

The Chai
₹211.43 – ₹456.19
CTC (Crush, turn, curl) tea is a machine processed and fermented black tea. It is usually less expensive than Orthodox tea. In India, over 80% of the tea sold is CTC tea. The reason behind it is that CTC tea steeps stronger and has a more bitter flavour to it. This gives you the option of preparing it with condiments such as milk, ginger and sugar. In India, majority of the population prefer drinking tea with milk, due to which CTC tea strives here.
Classic Chai Tea
Caffeine
Medium
Ingredients
Classic CTC
Color
Copper
Aroma
Roasted Leafy Aroma
Flavour
Malty Flavour
Condiments
Milk, sugar, honey, ginger
Signature Chai Tea
Caffeine
Medium
Ingredients
Assam CTC Tea
Color
Deep copper
Aroma
Strong roasted leafy aroma
Flavour
Vigorous malt like flavour
Condiments
Milk, sugar, honey, ginger
Premium Chai Tea
Caffeine
Medium
Ingredients
Black Orthodox Tea
Color
Red Wine
Aroma
Strong roasted leafy aroma
Flavour
Vigorous malt like flavour
Condiments
Milk, sugar, honey, ginger
Steeping Instructions:
Weight | N/A |
---|---|
Origin |
Assam Tea |
Tea Type |
Classic ,Signature ,Premium |
Weight |
500g ,1kg |

Assam tea is a black tea named after the Indian state of Assam, where it is grown. Assam tea is made exclusively from the Camellia sinensis plant. The state of Assam, which lies on both sides of the Brahmaputra River, is the world’s largest tea-growing area by production. While Assam is most commonly associated with the region’s distinctive black teas, the region also produces smaller quantities of green and white teas, each with their own distinct characteristics.
Ā Assam has historically been the world’s second-largest commercial tea producer, after southern China, and one of only two regions in the world with native tea plants.
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STEEPING YOUR CUP RIGHT IS AN ART
HEAT
Refer to the steeping instructions for this tea.
WATER
Use O2 rich water or RO filtered for best results.
TEA LEAVES
Use 2.5gms or 0.09 oz of leaves for a cup of 180ml water or 6fl oz.
STEEP
Make sure to infuse it for approximately the steep time recommended
PRESENT
It's all on you but you can always go for the cordiments recommended.
COLD BREW
Step 1
Place tea bags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove tea bags. Add honey to taste, if desired, and stir to combine. Place in the fridge to chill.
Step 2
Add lemon wedges and mint sprigs to the jug. Allow standing for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.
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