₹439.00
Ayurveda suggests that ashwagandha and holy basil help relieve mental stress bringing about inner peace and calm.Our blend is a soothing blend of ashwagandha, holy basil, gotu kola, ginger and other herbs that help in soothing the mind and keeping stress away. Water hyssop and licorice help in neuro stimulation which might aid in better concentration and fight mental fatigue. This blend is a combination of Rama tulsi leaves, Krishna tulsi leaves, ginger and premium green tea leaves. It is high on antioxidants and low on caffeine. Just one cup of this simple concoction daily is beneficial for health.
Benefits:
None
green tea, rama tulsi (holy basil), krishna tulsi, ginger, Lemon
Pale Yellow
Soothing herbal essence
Light subtle and herbal with a hint of ginger
Honey, lemon
| Weight | N/A |
|---|---|
| Weight |
50g, 100g |
| Origin |
Assam Tea |
Assam tea is a black tea named after the Indian state of Assam, where it is grown. Assam tea is made exclusively from the Camellia sinensis plant. The state of Assam, which lies on both sides of the Brahmaputra River, is the world’s largest tea-growing area by production. While Assam is most commonly associated with the region’s distinctive black teas, the region also produces smaller quantities of green and white teas, each with their own distinct characteristics.
Assam has historically been the world’s second-largest commercial tea producer, after southern China, and one of only two regions in the world with native tea plants.
Refer to the steeping instructions for this tea.
Use O2 rich water or RO filtered for best results.
Use 2.5gms or 0.09 oz of leaves for a cup of 180ml water or 6fl oz.
Make sure to infuse it for approximately the steep time recommended
It's all on you but you can always go for the cordiments recommended.
Place tea bags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove tea bags. Add honey to taste, if desired, and stir to combine. Place in the fridge to chill.
Add lemon wedges and mint sprigs to the jug. Allow standing for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.
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