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Signature White Tea
₹719.00 – ₹1,279.00
For those who like exploring, white tea is the place to start. It is the rawest, least processed form of tea which the highest concentration of polyphenols. During the first flush of production, when the buds and leaves are still closed and covered by fine silvery-white downy hairs, the leaves are delicately hand-plucked and processed.
Benefits:
- Combat Skin Aging
- Help Protect Your Teeth from Bacteria
- Helps in Weight Loss
- Controls Diabetes
Description
Signature White Tea
For those who like exploring, white tea is the place to start. It is the rawest, least processed form of tea which the highest concentration of polyphenols. During the first flush of production, when the buds and leaves are still closed and covered by fine silvery-white downy hairs, the leaves are delicately hand-plucked and processed.
Benefits:
- Combat Skin Aging
- Help Protect Your Teeth from Bacteria
- Helps in Weight Loss
- Controls Diabetes
Tasting Notes:
Caffeine: Low
Aroma: Flowery
Flavour: Delicate mellow
floral-fruity
Ingredients: white tea
Color: Pale Golden yellow liqour
Condiments: Lemon, Sugar, Honey.
Preparation Instructions:
Packaging & Sourcing Process:
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How to find us
Chai Aroma, your all in one Tea Station for all your tea longings.
- Urban Square, AT Road, Guwahati, Assam
- Phone: (+91) 80995-33507
- Mail: info@chaiaroma.com
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Tasting Notes:
Caffeine
Low
Ingredients
white tea
Color
Pale Golden yellow liquor
Aroma
No, significant aroma
Flavour
Smooth and mellow with a tinge of floral essence.
Condiments
Lemon, Sugar, Honey.
Steeping Instructions:
Additional information
| Weight | N/A |
|---|---|
| Origin |
Assam Tea |
| Weight |
50g ,100g |
Reviews (2)
About Assam Tea
Assam tea is a black tea named after the Indian state of Assam, where it is grown. Assam tea is made exclusively from the Camellia sinensis plant. The state of Assam, which lies on both sides of the Brahmaputra River, is the world’s largest tea-growing area by production. While Assam is most commonly associated with the region’s distinctive black teas, the region also produces smaller quantities of green and white teas, each with their own distinct characteristics.
Ā Assam has historically been the world’s second-largest commercial tea producer, after southern China, and one of only two regions in the world with native tea plants.
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Brewing Guide
STEEPING YOUR CUP RIGHT IS AN ART
HEAT
Refer to the steeping instructions for this tea.
WATER
Use O2 rich water or RO filtered for best results.
TEA LEAVES
Use 2.5gms or 0.09 oz of leaves for a cup of 180ml water or 6fl oz.
STEEP
Make sure to infuse it for approximately the steep time recommended
PRESENT
It's all on you but you can always go for the cordiments recommended.
COLD BREW
Step 1
Place tea bags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove tea bags. Add honey to taste, if desired, and stir to combine. Place in the fridge to chill.
Step 2
Add lemon wedges and mint sprigs to the jug. Allow standing for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.
Related products
Silver Needle White Tea
A genuine Silver Needle is grown from the original varieties of China's white tea plant in the Fujian province of China. It's made from big, full buds that are coated in white, downy hairs, which give the tea its silver hue. Although today, most high-elevation tea-growing regions such as Assam, Arunachal Pradesh and Darjeeling cultivate Silver Needle white tea.
Benefits:
- Combat Skin Aging
- Help Protect Your Teeth from Bacteria
- Helps in Weight Loss
- Controls Diabetes
2 reviews for Signature White Tea