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Earl Grey Citrus
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Assam Orthodox

Earl Grey Citrus Black Tea

₹399.00

Earl Grey Tea is a handcrafted blend of Premium Assam Orthodox Whole Leaf and Bergamot Peel. This tea has a thick, rich red brew with fruity and malty undertones. The scent is reminiscent of a typical Assam summer evening – strong yet refreshing all at once! Earl Grey has a lot of opinions, but one thing is certain: everybody loves it.

Benefits:
  • Boosts Metabolism
  • Reduces Stress
  • Slow Down Skin Aging
  • Improves Digestion
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Description

Ingredients:

Assam Orthodox Tea
Authentic

Assam orthodox

fresh-bergamot
Sundried

Bergamot peel

Tasting Notes:

Caffeine

Medium

Ingredients

assam orthodox whole leaf & bergamot peel

Color

Crimson Red

Aroma

Fruity and malty

Flavour

With notes of caramel, bergamot, & malt; intensely sweet, robust & brisk

Condiments

Sugar, honey, lemon

Steeping Instructions:

Liquor

Water 6 fl oz / 180 ml

temperature

185°F -194°F / 85℃ -90℃

serving

0.01 oz / 0.4 (3-4 flowers) g

steep time

6 mins

Number of steeps

2

Additional information
Weight N/A
Weight

50g, 100g, 250g, 500g
Origin

Assam Orthodox
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About Assam Orthodox
product3

The introduction of the Assam tea is attributed to Robert Bruce, a Scottish explorer who came across it in 1823. During his business visit to Assam, Bruce discovered the plant growing “wild.”   Local people (the Singhpos) were brewing tea from the bush’s leaves. Bruce soon explored the possibility of scientifically testing it through samples. Unfortunately,   Bruce passed away before the plant could be properly classified.

Then in the 1830s, Roberts’s brother Charles arranged for the tea to be sent to the botanical gardens of Calcutta for proper examination, where it was then classified as a new variety of tea and termed Camellia sinensis var assamica.

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Brewing Guide

STEEPING YOUR CUP RIGHT IS AN ART

HEAT

Refer to the steeping instructions for this tea.

WATER

Use O2 rich water or RO filtered for best results.

TEA LEAVES

Use 2.5gms or 0.09 oz of leaves for a cup of 180ml water or 6fl oz.

STEEP

Make sure to infuse it for approximately the steep time recommended

PRESENT

It's all on you but you can always go for the cordiments recommended.

COLD BREW

Step 1

Place tea bags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove tea bags. Add honey to taste, if desired, and stir to combine. Place in the fridge to chill.

Step 2

Add lemon wedges and mint sprigs to the jug. Allow standing for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.

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