

Earl Grey Citrus Black Tea
₹499.00 Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
Earl Grey Tea is a handcrafted blend of Premium Assam Orthodox Whole Leaf and Bergamot Peel. This tea has a thick, rich red brew with fruity and malty undertones. The scent is reminiscent of a typical Assam summer evening – strong yet refreshing all at once! Earl Grey has a lot of opinions, but one thing is certain: everybody loves it.
Benefits:
- Boosts Metabolism
- Reduces Stress
- Slow Down Skin Aging
- Improves Digestion
Ingredients:

Assam orthodox

Bergamot peel
Tasting Notes:
Caffeine
Medium
Ingredients
assam orthodox whole leaf & bergamot peel
Color
Crimson Red
Aroma
Fruity and malty
Flavour
With notes of caramel, bergamot, & malt; intensely sweet, robust & brisk
Condiments
Sugar, honey, lemon
Steeping Instructions:
Weight | N/A |
---|---|
Weight |
50g ,100g ,250g ,500g |
Origin |
Assam Orthodox |

The introduction of the Assam teaĀ is attributed to Robert Bruce, a Scottish explorer who came across it in 1823. During his businessĀ visit to Assam, BruceĀ discovered the plant growing “wild.” Ā Local people (the Singhpos) were brewing tea from the bush’s leaves. Bruce soon explored the possibility of scientifically testing it through samples.Ā Unfortunately,Ā Ā Bruce passed away before the plant could be properly classified.
Then in the 1830s, Roberts’s brother Charles arranged for the tea to be sent to the botanical gardens of Calcutta for proper examination, where it was then classified as a new variety of tea and termed Camellia sinensis var assamica.
Earl Grey Citrus Black Tea
Royal Assam Orthodox Leaf
STEEPING YOUR CUP RIGHT IS AN ART
HEAT
Refer to the steeping instructions for this tea.
WATER
Use O2 rich water or RO filtered for best results.
TEA LEAVES
Use 2.5gms or 0.09 oz of leaves for a cup of 180ml water or 6fl oz.
STEEP
Make sure to infuse it for approximately the steep time recommended
PRESENT
It's all on you but you can always go for the cordiments recommended.
COLD BREW
Step 1
Place tea bags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove tea bags. Add honey to taste, if desired, and stir to combine. Place in the fridge to chill.
Step 2
Add lemon wedges and mint sprigs to the jug. Allow standing for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.
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