Assam Orthodox Tea
Royal Assam Orthodox Leaf Original price was: ₹399.00.Current price is: ₹319.00.
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Halmari Chai Tea
Halmari Garden Chai 380.001,046.67

Doomni Garden Chai

227.62760.95

This mix of ours hails from the gardens of Doomni, which is situated on the banks of Brahmaputra, alongside the Bhutan hills. This geographical location has given them a unique flavour and aroma. The color of the tea is uniquely bright and has the right balance between briskness and mellowness.

Benefits:

  • A great beverage to help to relax when down with cold or fever.
  • It also aids digestion and helps in stomach cramps.

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SKU: CADCTCA Category: Tags: ,
Description

Tasting Notes:

Caffeine

Medium

Ingredients

Assam CTC Tea

Color

Persian Orange

Aroma

Brisk & mellow

Flavour

consistent malty

Condiments

Milk, sugar, honey, ginger

Steeping Instructions:

Liquor

Water 6 fl oz / 180 ml

temperature

203°F -212°F / 95ā„ƒ -100ā„ƒ

serving

0.09 oz / 2.5 g

steep time

5 mins

Number of steeps

1

Additional information
Weight N/A
Origin

Assam Tea

Weight

50g

,

100g

,

250g

,

500g

Reviews (2)

2 reviews for Doomni Garden Chai

    droversointeru
    April 11, 2025
    It is really a great and helpful piece of info. I'm satisfied that you just shared this helpful information with us. Please stay us up to date like this. Thanks for sharing.
    tlovertonet
    April 7, 2025
    The next time I learn a weblog, I hope that it doesnt disappoint me as a lot as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about one thing that you can fix in case you werent too busy on the lookout for attention.
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About Assam Tea

Assam tea is a black tea named after the Indian state of Assam, where it is grown. Assam tea is made exclusively from the Camellia sinensis plant. The state of Assam, which lies on both sides of the Brahmaputra River, is the world’s largest tea-growing area by production. While Assam is most commonly associated with the region’s distinctive black teas, the region also produces smaller quantities of green and white teas, each with their own distinct characteristics.

Ā Assam has historically been the world’s second-largest commercial tea producer, after southern China, and one of only two regions in the world with native tea plants.

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Brewing Guide

STEEPING YOUR CUP RIGHT IS AN ART

HEAT

Refer to the steeping instructions for this tea.

WATER

Use O2 rich water or RO filtered for best results.

TEA LEAVES

Use 2.5gms or 0.09 oz of leaves for a cup of 180ml water or 6fl oz.

STEEP

Make sure to infuse it for approximately the steep time recommended

PRESENT

It's all on you but you can always go for the cordiments recommended.

COLD BREW

Step 1

Place tea bags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove tea bags. Add honey to taste, if desired, and stir to combine. Place in the fridge to chill.

Step 2

Add lemon wedges and mint sprigs to the jug. Allow standing for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.

Doomni Tea Garden

Doomni was originally a sugar plantation, and several old sugar machinery were at that time found on this estate. The estate also, under the Brooke Bond management experimented with chicory manufacture; which unfortunately proved to be a failure due to the distance that the chicory had to go to South India.

In those days, transportation of teas was done by bullock carts to the river, and then by steamship. It wasn’t uncommon to spot a tiger, and vast areas of the jungle were cleared by the use of elephants.

The first Superintendent of Doomni Tea Estate was one Mr. Chaston, who was reputed to be a famous shikari. Doomni also maintained the largest elephant in Assam, as well as a small airplane in the old days.

The estate was completely cut-off from other plantations, and the roads used to be non-existent. One of the former Superintendents by name B W Bidwell used a heavy American car to wade through mud to reach the estate.

The beautiful old world bungalow on stilts still stands, and this would be now near a 100 years old since the first plantations had begun sometime in 1928. At that time, most of the workers were Kachari coolies, or from Bihar immigrants who settled down to seek out work.

Since 1945, Doomni has enriched many blends, and reached great heights – it is prized for its long leaf manufacture, and sought after by many blenders, as well as retailers for its excellent leaf appearance, tip content, and flavour liquor. In the last few years, Doomni CTC teas have also made rapid gains, and the inherent brightness of the teas are also now carrying much of Assam goodness – a beautiful orangish colour, fullness and strength in cup.

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