

Bombay Cutting Masala Chai
₹227.62 – ₹760.95
Warm cardamom, sharp ginger, and exotic fennel seeds are combined with new, solid Assam CTC to create a perfect blend. This makes the perfect cup of indulgence with a little milk and sugar whenever the mood hits.
Benefits:
- CTC Masala tea aids in prevention of indigestion and abdominal cramping.
- It also alleviates high blood pressure and stimulates circulation of blood throughout the body.
- This tea is used to prevent as well as treat morning sickness and it also relaxes the stomach.
Ingredients:

BLACK CTC TEA

Cardamom

Fennel seeds

Ginger
Tasting Notes:
Caffeine
Medium
Ingredients
CTC Black Tea, Cardamom, ginger & fennel
Color
Rosewood without milk and Orange clay with milk
Aroma
Creamy with underlying notes of fennel, cardamom & ginger.
Flavour
Sweet with a hint of spices.
Condiments
Milk & Sugar
Steeping Instructions:
Weight | N/A |
---|---|
Origin |
Assam Tea |
Weight |
50g ,100g ,250g ,500g |

Assam tea is a black tea named after the Indian state of Assam, where it is grown. Assam tea is made exclusively from the Camellia sinensis plant. The state of Assam, which lies on both sides of the Brahmaputra River, is the world’s largest tea-growing area by production. While Assam is most commonly associated with the region’s distinctive black teas, the region also produces smaller quantities of green and white teas, each with their own distinct characteristics.
Ā Assam has historically been the world’s second-largest commercial tea producer, after southern China, and one of only two regions in the world with native tea plants.
Blue Tea
₹303.81 – ₹456.19Bombay Cutting Masala Chai
₹227.62 – ₹760.95Chamomile Green Tea
STEEPING YOUR CUP RIGHT IS AN ART
HEAT
Refer to the steeping instructions for this tea.
WATER
Use O2 rich water or RO filtered for best results.
TEA LEAVES
Use 2.5gms or 0.09 oz of leaves for a cup of 180ml water or 6fl oz.
STEEP
Make sure to infuse it for approximately the steep time recommended
PRESENT
It's all on you but you can always go for the cordiments recommended.
COLD BREW
Step 1
Place tea bags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove tea bags. Add honey to taste, if desired, and stir to combine. Place in the fridge to chill.
Step 2
Add lemon wedges and mint sprigs to the jug. Allow standing for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.
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2 reviews for Bombay Cutting Masala Chai