Bombay Cutting Masala Chai
₹239.00 – ₹799.00
Warm cardamom, sharp ginger, and exotic fennel seeds are combined with new, solid Assam CTC to create a perfect blend. This makes the perfect cup of indulgence with a little milk and sugar whenever the mood hits.
- CTC Masala tea aids in prevention of indigestion and abdominal cramping.
- It also alleviates high blood pressure and stimulates circulation of blood throughout the body.
- This tea is used to prevent as well as treat morning sickness and it also relaxes the stomach.
50g, 100g, 250g, 500g
Assam tea is a black tea named after the Indian state of Assam, where it is grown. Assam tea is made exclusively from the Camellia sinensis plant. The state of Assam, which lies on both sides of the Brahmaputra River, is the world’s largest tea-growing area by production. While Assam is most commonly associated with the region’s distinctive black teas, the region also produces smaller quantities of green and white teas, each with their own distinct characteristics.
Assam has historically been the world’s second-largest commercial tea producer, after southern China, and one of only two regions in the world with native tea plants.
STEEPING YOUR CUP RIGHT IS AN ART
Refer to the steeping instructions for this tea.
Use O2 rich water or RO filtered for best results.
Use 2.5gms or 0.09 oz of leaves for a cup of 180ml water or 6fl oz.
Make sure to infuse it for approximately the steep time recommended
It's all on you but you can always go for the cordiments recommended.
Place tea bags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove tea bags. Add honey to taste, if desired, and stir to combine. Place in the fridge to chill.
Add lemon wedges and mint sprigs to the jug. Allow standing for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.